Providing government dining facilities, military galleys, and VA medical kitchens with heavy-duty commercial equipment, seamless plumbing/electrical installation, eco-friendly decommissioning, and certified staff in-service training.
Federal institutions cannot afford kitchen or facility downtime. Karam Store LLC coordinates every phase of equipment replacement—from initial site logistics to final commissioning and staff instruction.
Sourcing high-temperature sanitizing pot, pan, and utensil washers (Hobart PW20-1 or approved equal), conveyor dishwashers, and institutional kitchen machinery.
Safe, code-compliant disconnection of existing obsolete units, safe mechanical removal from hospital kitchens, and environmentally responsible disposal.
Certified, licensed technicians handle full mechanical, plumbing, and electrical tie-ins according to local codes, VA engineering standards, and OEM specs.
Factory-authorized startup ensuring wash temperatures, rinse cycles, chemical dispensing, and safety switches operate within exact manufacturer tolerances.
Comprehensive in-service training for government dietary and kitchen personnel, complete with laminated quick-start guides and full OEM operation manuals.
Protecting capital investments with responsive warranty service, factory parts availability, and preventative maintenance schedules.
Demonstrating our complete compliance with Department of Veterans Affairs Nutrition & Food Services (NFS) Statements of Work.
Engineered for high-volume institutional food services, the PW20-1 delivers unmatched sanitizing power while lowering operating utility costs for government hospitals.
